Delicious, lightly fragrant amber Feijoa Jelly - perfect for topping a buttered crumpet or a bit of cheese on a cracker. This is an ideal recipe for learner jam makers,
If you have room in your garden, and you are looking for a low maintenance fruit tree - consider a Loquat. They get my vote as they survive all over Australia
If you are realising that you have more Zucchini than you can (or want) to eat, then try making a relish like this Zucchini Pickle - either store for later
Lemon Curd is lovely on pancakes, bread, toast, crumpets and scones - it can also be used for a pavlova roll with fresh raspberries, cake fillings or to fill pastry