I found this recipe in Jamie Oliver’s The Naked Chef, which was his first book – and he looks so young in all the photos!  The only variation I have made here is in using a white balsamic vinegar in the dressing for more sweetness than a standard vinaigrette (but without the dark colour of […]

Making preserves is all about capturing the goodness of fruits and vegetables while they are plentiful and in season, so we can enjoy them throughout the year.  It is not a survivalist thing for me, it is pure pleasure!  That being said, I do have a tendency to stockpile foods after watching post-apocalyptic shows like […]