Feijoa Jelly
Delicious, lightly fragrant amber Feijoa Jelly – perfect for topping a buttered crumpet or a bit of cheese on a […]
Traybake Apricot crumble slice
Ideal when you want to cater for an event, and keep a bit at home to enjoy yourselves this Apricot
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Easy Zucchini Slice
I adapted this one from Stephanie Alexander’s Cooks Companion, as I wanted a recipe I could put together a bit
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Different ways to cook Eggplant
They just keep on coming! When you have a healthy eggplant bush, the yields can be very impressive – and
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Loquat Jam
This golden fragrant jam tastes like nothing else! Loquat jam flavours are a lovely blend of apricot, mango and passionfruit,
Slow Cooker Tomato Ketchup
Slow cooker tomato ketchup is a great recipe for those days when you need to use up a lot of
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Zucchini Pickle
If you are realising that you have more Zucchini than you can (or want) to eat, then try making a
Apple and Rhubarb Muffins
So I made these Apple and Rhubarb Muffins two days in a row – the first batch were great –
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Layered Eggplant Parmigiana
I have WAY too many eggplants growing at the moment, so needed to have a dish like this in my
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Lemonade Scones
These lemonade scones are light, fluffy and rise like a dream. The dough is easy to handle and cut and