Ideal when you want to cater for an event, and keep a bit at home to enjoy yourselves this Apricot crumble slice makes around 24 slices.
I love this simple recipe
I adapted this one from Stephanie Alexander's Cooks Companion, as I wanted a recipe I could put together a bit quicker, without worrying about getting the scales out. This
They just keep on coming! When you have a healthy eggplant bush, the yields can be very impressive - and if you want to use them up without getting bored
This golden fragrant jam tastes like nothing else! Loquat jam flavours are a lovely blend of apricot, mango and passionfruit, with chunks of soft fruit and a thick amber syrup this
Slow cooker tomato ketchup is a great recipe for those days when you need to use up a lot of Tomatoes, but you don't really feel like cooking! By using
If you are realising that you have more Zucchini than you can (or want) to eat, then try making a relish like this Zucchini Pickle - either store for later