Are you picking produce from your garden every couple of days?
Are you starting to cook differently so you can use your fresh produce?
Are you sharing excess produce with your colleagues, friends and family?
If you answered yes to any of these questions, CONGRATULATIONS you now have a successful Kitchen Garden.
This is a great opportunity to expand your cooking repertoire – maybe you haven’t prepared fresh beetroot before….will you have it steamed with sour cream, or shredded into a salad with oranges and walnuts? Try both and find out!
My Kitchen Garden gives tips for harvesting and preparing your produce, including whether or not to salt eggplants and how to double-shell your broad beans.
Please let me know how your garden has worked out for you by leaving a comment below.
You can also post onto my page at facebook.com/mykitchengarden or send a Tweet about your kitchen garden success @mykitchengarden #growyourown