They just keep on coming! When you have a healthy eggplant bush, the yields can be very impressive – and if you want to use them up without getting bored of the same dish over and over again you’ll need to add some different techniques to your repertoire. On the Grill This is a quick […]
Loquat Jam
This golden fragrant jam tastes like nothing else! Loquat jam flavours are a lovely blend of apricot, mango and passionfruit, with chunks of soft fruit and a thick amber syrup this is a truly beautiful jam. Loquats have naturally high levels of pectin and sugar, making them easy to work with when it comes to getting […]
Slow Cooker Tomato Ketchup
Slow cooker tomato ketchup is a great recipe for those days when you need to use up a lot of Tomatoes, but you don’t really feel like cooking! By using the food processor and slow cooker you can get a great result for very little effort. Make sure you have got the whole day though, […]
Zucchini Pickle
If you are realising that you have more Zucchini than you can (or want) to eat, then try making a relish like this Zucchini Pickle – either store for later or give away as gifts. I am loving this recipe for two reasons…First, It quickly uses up a LOT of Zucchini, and Second, It is […]
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