Four Ways With Eggplant
They just keep on coming! When you have a healthy eggplant bush, the yields can be very impressive - and if you want to use them up without getting bored
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Category
Cooking
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Loquat Jam
This golden fragrant jam tastes like nothing else! Loquat jam flavours are a lovely blend of apricot, mango and passionfruit, with chunks of soft fruit and a thick amber syrup this
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Slow Cooker Tomato Ketchup
Slow cooker tomato ketchup is a great recipe for those days when you need to use up a lot of Tomatoes, but you don't really feel like cooking! By using
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Zucchini Pickle
If you are realising that you have more Zucchini than you can (or want) to eat, then try making a relish like this Zucchini Pickle - either store for later
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Apple and Rhubarb Muffins
So I made these Apple and Rhubarb Muffins two days in a row - the first batch were great - but then I had one of those sudden thoughts "what
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Layered Eggplant Parmigiana
I have WAY too many eggplants growing at the moment, so needed to have a dish like this in my repertoire to use them all up. The eggplant absorbs the
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Lemonade Scones
These lemonade scones are light, fluffy and rise like a dream. The dough is easy to handle and cut and they are so simple to make.
If you want to be
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Radish and Fennel Salad
I found this recipe in Jamie Oliver's The Naked Chef, which was his first book - and he looks so young in all the photos! The only variation I have
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